FRYING PANS - WOKS

Nowadays, frying pans are considered one of the most basic kitchen utensils as their use has ceased to be exclusively frying. Non-stick pans have been created in order to avoid the use of a fatty substance. Woks are equally versatile and should be an essential part of your kitchen setup, especially if you're cooking Asian cuisine. Woks are used for boiling, baking and steaming in a short time, thus preserving more vitamins.
Back to top

New Account Register

Already have an account?
Log in instead Or Reset password